Restaurant - Unicus hotel in Krakow

The wellbeing of the restaurant guests is taken by our chef Rafal Targosz, winner of two national culinary competitions, awarded by the Academy of Taste of Galicia, member of a Chapter of Chefs’ Club which includes elites of the Chefs in Poland.

Every day starts off with a fresh made coffee aroma wafting through the air and a delicious and rich breakfast, supplying you with energy for the rest of the day

The Chef puts all his efforts into satisfying even the most demanding and sophisticated pallets of our Guests.
Daring compositions of dishes served in an quaint intimate underground atmosphere create an ideal environment to organize:

• Business lunch
• Elegant supper
• Excellent, family dinner
• Unforgettable team building party